VURM Pro
Security baselineA professional website with up to five agreed core pages.
From $1,895
Organize the offer by occasion and service.
Present only the event types the caterer currently accepts: for example corporate delivery, staffed events, weddings or private dining. Explain the service style, typical planning decisions and real operating area. Menus should show current examples or clearly dated sample selections, never dishes or availability the kitchen has not approved.
Link each route to one event inquiry rather than sending every visitor to an unstructured message box.
Ask for the facts behind a catering proposal.
Useful first fields include event date, venue or ZIP code, estimated guest count, occasion, preferred service style and dietary considerations. The caterer reviews kitchen capacity, staffing, access, rentals, travel and menu before confirming availability or price.
Do not ask visitors to treat an automatic total as a binding quote. Taxes, service, rentals, delivery and venue conditions need clear treatment in the eventual proposal.
Use food photography as evidence.
Show real dishes and events with permission, accurate captions and dates where menus change. A gallery becomes useful when it helps someone compare buffet, plated, drop-off or reception formats. It becomes decoration when images are stock, unlabeled or unrelated to what the business can deliver.
Add venue requirements, ordering lead times and allergen language only after the caterer reviews them.
What shapes a catering website project?
The core site may need service pages, sample menus, an event gallery, about, service area and inquiry. Online ordering, deposits, live availability, menu databases or venue integrations add separate product and operational decisions. They are not part of a standard inquiry form by default.
The VURM pricing component shows current managed-build options. The written proposal confirms page count, content work and any agreed integration; hosting and publishing remain a separate Platform choice.
Build from the proposal questions.
Take the questions used before a real catering proposal and group them by the visitor’s decision. VURM can design the pages and inquiry route around that material. The caterer keeps control of menus, pricing, allergen information and acceptance of each event.
Managed website build options
U.S. dollar prices are available by proposal. Online payment is not available yet.
VURM Business
Security baselineA custom business website with broader content and structure.
From $4,395
Built with security in mind
This baseline applies to a website built by VURM. Your package and proposal still define the exact scope.
- When you publish through VURM Platform, HTTPS and SSL are part of your paid Platform hosting. For a one-off website package, hosting remains a separate ongoing choice.
- Native VURM forms use input validation, a hidden spam field and rate limits. This does not automatically cover third-party forms.
- Only signed-in users with the appropriate project permissions can edit or publish for a project.
- Before publishing, we check the agreed title, description, main heading and page URL. When a native VURM form is agreed, we also check its recipient and configuration; actual delivery needs a manual test.
What does this security baseline include?
This baseline consists of the technical measures listed above. It is not a general security audit or a guarantee against every risk. We agree any additional checks and external integrations in your proposal.
Questions small-business owners ask
Clear answers before you choose a website partner.
What should a catering inquiry form ask?
Ask for event date, location, occasion, estimated guests, service style, dietary considerations and contact details. The caterer can then ask follow-up questions before confirming menu, availability or price.
Should a catering website show prices?
It can show current packages or starting information when the caterer can define what is included and keep it updated. Guest count, staffing, rentals, travel and venue conditions may change the proposal, so explain those factors clearly.
Can the website guarantee an allergen-free meal?
Do not make that claim unless the caterer has approved procedures and wording that support it. The site can invite dietary information, but the business must review requirements and communicate what it can safely provide.